Growing An Indoor Herb Garden
Developing an indoor herb garden could be a helpful project for anybody. Beginning gardeners will discover it a rewarding very first encounter, and gardeners of any encounter level will discover it an exceptional method to solve the issue of limited outdoor developing space. In any case, it’s an exceptional way for house cooks to maintain a supply of fresh herbs.
There are many things to keep in mind if you want to try your hand at growing an indoor garden. One key consideration is picking the right location. You will want to find a spot that receives at least eight hours of direct sunlight each day. If the stems and leaves get overly long, or if the leaves begin to fade or fall off, a lack of sunlight is the likely culprit. It is possible to supplement natural light, if necessary, with grow lights or fluorescent work lights hung 4 to six inches above the plants.
When you have decided on a location for your garden, figure out which particular herbs you would like to grow. You can study nursery catalogs, or ask your local nursery staff, or you can just select the herbs you like the most. Your best bets are oregano, chives, mint, rosemary, basil, parsley, and thyme. These all frequently appear in popular recipes and they are all attractive and fragrant. They are also fairly hearty and are relatively easy to successfully transplant outside later.
Many people enjoy Italian food so much that they spend their efforts on a specialized Italian herb garden. That’s something for you to consider.
Your garden center staff can help you pick the right type of containers. You will need 6 to 8 inches across, and at least 6 to 8 inches deep. You could also choose to use a larger container and group the plants into 6 to 8 inches apart. Drainage is an extremely important consideration. Place screen meshes across the drainage holes on the container and place containers inside a tray gravel-filled tray. The nursery staff can also help you select a potting mix that drains well and is approved for use with edible plants.
Pour a layer of the potting mix into the bottom of each container before carefully setting the herbs into the mix at the same depth they were growing in the nursery containers. Then, water the herbs, but be careful not to over water them. A good soaking once or twice a week should be enough to keep them happy. You can also augment the potting mix one or two times a month with an edible-safe fertilizer.
Let new growth appear prior to you harvest your herbal remedies, and avoid more than harvesting. Clip the outer leaves as you require them, leaving lots of healthy growth on the stems. That way, the herbal remedies will continue to create usable leaves and sprigs for very some time.
You might encounter a couple of pitfalls with your indoor garden. Indoor air lacks the humidity of outdoor air and you might have to supply the herbs with added moisture by misting the leaves or adding water to the gravel-line drainage tray. You also might encounter an issue with insects. If so, fill a spray bottle tepid, soapy water and spray the leaves and stems. The soapy solution will kill off the intruders without having harming the plants.
Otherwise, all you need to do is enjoy the flavors and fragrances of your fresh herbs, and bask in the pride of successfully growing an indoor herb garden. No matter what your experience level as a gardener or a home cook, you will no doubt be happy with the outcome.